This course focuses on basic skills in cold and hot food production, baking and pastry,
and service skills.This course should be taught in a commercial kitchen, using standard
large and small equipment found in the restaurant and hospitality industry.
By working in the culinary kitchen, students receive authentic experience in the food
service industry and begin career planning and exploration. Work-based strategies may
also be incorporated. Culinary Arts & HospitalityI is designed to assist students in skill integration with core high school courses and in lifetime experiences. It is our goal that students gain skills that will prepare them to be better decision-makers, citizens, and workers.