Thursday, February 28, 2013

soups, guest speakers, and more!

Fresh cheese with basil and tomato

Mrs. Cox making elephant ear cookies!

Curry paste from scratch

Never a dull moment!
Corn chowder

Wild mushroom soup

Chicken Fabrication

Cooking Methods Spring 2013

Take a look at our cooking methods labs!  The Agriculture class donated collard greens and broccoli to our class.

Yeast Breads and Mardi Gras!

Students in Culinary II Honors have been making pretzels, rolls, and a traditional kings cake to celebrate Mardi Gras.

Monday, February 4, 2013

Ricotta Cheese, Chicken Piccata, and Yeast Bread....OH MY!

We have been off to a great start, even with the snow days!  Below we have students in Intro, CA I, and CA II in labs week one of the spring semester.

Instructor Information

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