Thursday, October 25, 2012

Gourmet Pizza

Students created pizza dough with gourmet toppings to learn commercial kitchen smallwares and large equipment.

Butternut Squash

Peach and Gorgonzola Pizza

Butternut squash, prosciutto, and goat cheese pizza

Roasted red pepper and fontina pizza with balsamic glaze

Sun dried tomato with arugula pizza

Caramelized onions

Students reducing balsamic vinegar to make a glaze

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This website is for culinary arts students at Apex High School. The content on this site will enrich what is taught in the course. Use these resources to help you achieve success in the course.