Students created pizza dough with gourmet toppings to learn commercial kitchen smallwares and large equipment.
|Peach and Gorgonzola Pizza|
|Butternut squash, prosciutto, and goat cheese pizza|
|Roasted red pepper and fontina pizza with balsamic glaze|
|Sun dried tomato with arugula pizza|
|Students reducing balsamic vinegar to make a glaze|