Students created pizza dough with gourmet toppings to learn commercial kitchen smallwares and large equipment.
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| Butternut Squash |
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| Peach and Gorgonzola Pizza |
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| Butternut squash, prosciutto, and goat cheese pizza |
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| Roasted red pepper and fontina pizza with balsamic glaze |
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| Sun dried tomato with arugula pizza |
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| Caramelized onions |
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| Students reducing balsamic vinegar to make a glaze |
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