Sunday, January 26, 2014

Farmer's Market 2013

Culinary II Honors and the Horticulture class went on our annual Farmer's Market trip this fall!  Each culinary lab group got $5 and they had to use squash.  Everyone agreed that this was their favorite lab to date!  They were put on the spot to create a menu item featuring seasonal squash and I was so impressed with their innovative ideas!  They made spaghetti squash primavera, acorn squash 3-ways (roasted, pureed, and casserole-style), veggie squash fajitas, and stacked fried squash and eggplant caprese.  Pretty neat, huh? Here are some photos that they students took from the field trip, along with a few that I took from the next day's lab!

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This website is for culinary arts students at Apex High School. The content on this site will enrich what is taught in the course. Use these resources to help you achieve success in the course.