Saturday, April 27, 2013
Farmer's Market and Cakes
We were asked to partner with the Apex Farmer's Marker this year. We had the opportunity to do a live cooking demo on opening day making fresh ricotta cheese with local herbs and tomatoes for the shoppers.
Culinary I working on cakes! This is not my forte, but the kids turned out some really neat cakes! Check out Hannah's below!
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September 24, 2015 at 12:22 AM
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