We were asked to partner with the Apex Farmer's Marker this year. We had the opportunity to do a live cooking demo on opening day making fresh ricotta cheese with local herbs and tomatoes for the shoppers.
http://www.carynews.com/2013/04/09/72991/more-than-fresh-produce-at-local.html
Culinary I working on cakes! This is not my forte, but the kids turned out some really neat cakes! Check out Hannah's below!
This comment has been removed by a blog administrator.
ReplyDelete