Saturday, April 27, 2013

Farmer's Market and Cakes

We were asked to partner with the Apex Farmer's Marker this year.  We had the opportunity to do a live cooking demo on opening day making fresh ricotta cheese with local herbs and tomatoes for the shoppers.





http://www.carynews.com/2013/04/09/72991/more-than-fresh-produce-at-local.html

Culinary I working on cakes!  This is not my forte, but the kids turned out some really neat cakes!  Check out Hannah's below!






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This website is for culinary arts students at Apex High School. The content on this site will enrich what is taught in the course. Use these resources to help you achieve success in the course.