Friday, December 7, 2012

Garde Manger

Check out our fun Thai Mango Salads Lab!  We are on the Garde Manger unit and students have been exploring the science behind emulsifiers, the history of salads, and how to garnish.  Students in Intro haven't had the chance to plate a lot this year, but today they go to be creative.  The recipe is attached under the recipes link.  Enjoy!

Zucchini Noodles, Cilantro, and a Lime-Agave Vinaigrette Topped with Cucumber Ribbons and Sliced Mango

Period 1's Creation

Period 2's Creation

Students researching the cultures of different types of salads.

Students tasting salad greens and completing a sensory evaluation.

Students observing the differences between oil and vinegar dressing with and without an emulsifier.

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