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| Fresh cheese with basil and tomato |
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| Mrs. Cox making elephant ear cookies! |
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| Curry paste from scratch |
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| Never a dull moment! |
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| Corn chowder |
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| Wild mushroom soup |
Thursday, February 28, 2013
soups, guest speakers, and more!
Cooking Methods Spring 2013
Take a look at our cooking methods labs! The Agriculture class donated collard greens and broccoli to our class.
Yeast Breads and Mardi Gras!
Students in Culinary II Honors have been making pretzels, rolls, and a traditional kings cake to celebrate Mardi Gras.
Monday, February 4, 2013
Ricotta Cheese, Chicken Piccata, and Yeast Bread....OH MY!
We have been off to a great start, even with the snow days! Below we have students in Intro, CA I, and CA II in labs week one of the spring semester.
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Instructor Information
- Mrs. Hoskins
- This website is for culinary arts students at Apex High School. The content on this site will enrich what is taught in the course. Use these resources to help you achieve success in the course.