Tuesday, May 22, 2012
The Art of Artichokes
Below is a how-to video and article discussing how easy cooking with artichokes can actually be! They can be intimidating at first, but well worth it!
http://greenbayhub.greenbaypressgazette.com/article/20120516/GPG04/205160478/0/GPG020517/Artichokes-worth-effort-?odyssey=nav|head
http://greenbayhub.greenbaypressgazette.com/article/20120516/GPG04/205160478/0/GPG020517/Artichokes-worth-effort-?odyssey=nav|head
No More Mystery Meat!
Here is a really cool article about how butchers are making a comeback! No more mystery meat!!!
http://www.latimes.com/features/food/la-fo-calcook-20120512,0,2809912.story
http://www.latimes.com/features/food/la-fo-calcook-20120512,0,2809912.story
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| Nothing like processed food..... |
Monday, May 21, 2012
Chef Raven
We are wishing you the best of luck for your trip to Indy!!!!! Check out this awesome cake from Chef Raven!!!
http://www.wral.com/lifestyles/food/video/11087620/#/vid11087620
http://www.wral.com/lifestyles/food/video/11087620/#/vid11087620
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| Raven's Cake at the Wake Tech Culinary Showcase - High School Division 1st Place Winner! |
Sunday, May 20, 2012
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Instructor Information
- Mrs. Hoskins
- This website is for culinary arts students at Apex High School. The content on this site will enrich what is taught in the course. Use these resources to help you achieve success in the course.