Click to see the full article!
Chef Raven was in the news this past week too! She is a rockstar! I am so lucky to have taught this young lady!!!!
Click to see Raven's article!
Monday, March 18, 2013
In the News.....
Congrats, Chef Beske! Wesley took home a $5000 scholarship to the Art Institutes and gets to compete in New York for the national competition! We are very proud!
Click to see the full article!
Chef Raven was in the news this past week too! She is a rockstar! I am so lucky to have taught this young lady!!!!
Click to see Raven's article!
Click to see the full article!
Chef Raven was in the news this past week too! She is a rockstar! I am so lucky to have taught this young lady!!!!
Click to see Raven's article!
Thursday, February 28, 2013
soups, guest speakers, and more!
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| Fresh cheese with basil and tomato |
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| Mrs. Cox making elephant ear cookies! |
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| Curry paste from scratch |
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| Never a dull moment! |
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| Corn chowder |
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| Wild mushroom soup |
Cooking Methods Spring 2013
Take a look at our cooking methods labs! The Agriculture class donated collard greens and broccoli to our class.
Yeast Breads and Mardi Gras!
Students in Culinary II Honors have been making pretzels, rolls, and a traditional kings cake to celebrate Mardi Gras.
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Instructor Information
- Mrs. Hoskins
- This website is for culinary arts students at Apex High School. The content on this site will enrich what is taught in the course. Use these resources to help you achieve success in the course.